As part of the plan to consume less store-bought items these days, I’m starting to experiment more and making stuff from scratch. I decided to try my hand at steamed Chinese buns or baozi.
Between the rain and our summer travels, the year has flown by and our home renovations have taken much longer than we had anticipated. But I’m happy to say that we’re finally seeing the light at the end of the tunnel, we’re almost there!
As you might guess, I can’t get a lot of things out here in the village food wise. At the village square where I do my weekly marketing, it’s the basics – rice, noodles, vegetables, fruit and meat (pork or donkey mainly!)
I have found my new master. He’s a carpenter in the village and a really good one I might add.
I’ve been to so many weddings this summer I’m tempted to put down “Wedding Guest” under occupation on airport custom forms.