Posted in October 2013

Hot buns!

Hot buns!

As part of the plan to consume less store-bought items these days, I’m starting to experiment more and making stuff from scratch. I decided to try my hand at steamed Chinese buns or baozi. Continue reading

Renovation update

Renovation update

Between the rain and our summer travels, the year has flown by and our home renovations have taken much longer than we had anticipated. But I’m happy to say that we’re finally seeing the light at the end of the tunnel, we’re almost there!
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Online food salvation

Online food salvation

As you might guess, I can’t get a lot of things out here in the village food wise. At the village square where I do my weekly marketing, it’s the basics – rice, noodles, vegetables, fruit and meat (pork or donkey mainly!) Continue reading